Double Master’s Degree in Food Technology
Area of Studies
Degree (in English)
Wrocław University of Environmental and Life Sciences, Faculty of Biotechnology and Food Science
Tuition and Other Fees
First edition of the program starting in 2022 has no tuition fees for accepted students.
Students will need to cover the cost of their own accommodation, upkeep, travel, and all other expenses in both countries.
Intake period: September- February
The new program offered by the Wrocław University of Environmental and Life Sciences is a double diploma degree in food technology taught in English in cooperation with a partner from Spain, University Miguel Hernandez of Elche. Students will spend part of the course in Spain and part in Poland, and in the end they will receive two diplomas.
International team of researchers and academic teachers thanks to using modern teaching techniques and tools, such as problem based learning and e-learning platforms, will educate and equip future food technology specialists.
The programme is focused on innovation and scientific approach. Only 16 students will be accepted who consider developing their research career in the business realm or during PhD studies, which may be continued in the International Doctoral School offered by the Wroclaw University of Environmental and Life Sciences
The program provides solid education in: product quality assessment, processing, preservation and storage of raw materials of plant and animal origin, microbiology and food biotechnology, administration and management, and human nutrition for different age and social groups.
Graduates of the programme gain qualifications to work as food technologists, product development scientists, quality managers, laboratory technicians, production and packaging managers and more.
The new program is established within the project “B-Innova - Master in Food Technology - double Master's degree studies of the Wrocław University of Environmental and Life Sciences and the University Miguel Hernandez de Elche in Food Technology and Human Nutrition”, sponsored by the Polish National Agency for Academic Exchange, agreement No PI/KAT/2019/1/00024/U/00001, within the program “Katamaran – Establishing and conducting joint second-cycle studies”, which is a non-competition project of the Polish National Agency for Academic Exchange “Supporting the institutional capacity of Polish HEIs through establishing and conducting international studies curricula”, project No POWR.03.03.00-00-PN16/18, implemented under Measure: 3.3 Internationalisation of Polish higher education, OP KED.
A BSc diploma in a relevant field
At least upper intermediate English language skills (level B2 or higher)
+48 71 320 10 45
phone: +48 71 320 10 75
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