Food technology and human nutrition - second-cycle, full-time, in the field of Food engineering
Area of Studies
engineering, technology
Degree
Master
Degree (in English)
MSc
Language(s)
- English
Course Duration
3 semesters
ECTS points
90
Department
The University of Warmia and Mazury in Olsztyn, Faculty of Food Sciences
Tuition and Other Fees
6 000 PLN per semester, registration fee 85 PLN
Application Deadline(s)
Contact the Unit
Course Description
Course Profile
The program provides a comprehensive coverage of bioprocess and food manufacturing systems engineering. This course focuses on problems related to food and bioprocess engineering, enzymology, food quality, technical microbiology, process development, process control and advanced manufacturing systems providing theoretical and practical knowledge needed in the food industry. After graduation students acquire skills demanded by employers, for the development of food processes and products.
Education Requirements
A certified copy of diploma of higher education institution issued abroad with a full list of grades obtained during the course of study (with apostille or legalization), entitling to undertake supplementary master’s degree studies in the country where it was issued, recognized under the regulations, as equivalent to the Polish diploma of higher vocational studies.
Contact
Dr Adriana Łobacz
Email: adriana.lobacz@uwm.edu.pl
Phone no: +48 89 523 43 39
The University of Warmia and Mazury in Olsztyn
address: ul. Oczapowskiego 2
10-719 Olsztyn, Poland
phone: +48 89 523 39 26
email: bwm@uwm.edu.pl
www: http:www.uwm.edu.pl/en
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