MSc in Food Engineering
Area of Studies
engineering, technology
Degree
Master
Degree (in English)
MSc
Language(s)
- English
Course Duration
1.5 years (3 semesters)
ECTS points
90
Department
Faculty of Food Science University of Warmia and Mazury in Olsztyn
Tuition and Other Fees
Registration fee (85 PLN)
Application Deadline(s)
Recruitment of candidates is carried out in several rounds: Round I: 22.04.2024 - 27.09.2024 Round II: 07.10.2024 - 15.11.2024 Round III: 02.12.2024 - 03.01.2025 Round IV: 20.01.2025 – 15.02.2025
Course Description
Course Profile
The program takes three semesters to complete: first semester at the University of Warmia and Mazury in Olsztyn, second semester at the University of Applied Sciences in Offenburg and third semester (Master thesis) is conducted either at one of the participating universities or externally at a suitable company or research institution. The program provides a comprehensive coverage of bioprocess and food manufacturing systems engineering. This course focuses on problems related to food and bioprocess engineering, enzymology, food quality, technical microbiology, process development, process control and advanced manufacturing systems providing theoretical and practical knowledge needed in the food industry. After graduation students acquire skills demanded by employers, for the development of food processes and products.
Education Requirements
An applicant who has successfully completed a first degree in higher education equivalent to a Bachelor's degree in engineering (210 ECTS) in one of the following areas: food technology and human nutrition, chemical and process engineering, bioengineering of food production, biotechnology, gastronomy, environmental engineering, environmental protection, commodity, agronomy or similar.
The admission procedure requires the Bachelor's Degree Diploma with a transcript of records.
Contact
dr Adriana Lobacz
e-mail: adriana.lobacz@uwm.edu.pl
Tel: +48 89 523 43 39
The University of Warmia and Mazury in Olsztyn
address: ul. Oczapowskiego 2
10-719 Olsztyn, Poland
phone: +48 89 523 39 26
email: bwm@uwm.edu.pl
www: http:www.uwm.edu.pl/en
Study programmes
- Agriculture - second-cycle, full-time, in the field of Production Management
- Biology - first-cycle, full-time, scope Applied Biology
- BSc in Environmental Engineering
- BSc in Geodesy and Cartography
- Double MSc, Process Engineering and Environmental Protection
- Environmental Engineering - second-cycle, full-time, in the field of Biotechnology
- Environmental Engineering - second-cycle, full-time, in the field of Environmental Biotechnology
- Environmental Engineering - second-cycle, full-time, in the field of Process Engineering, Environmental Protection
- Food technology and human nutrition - second-cycle, full-time, in the field of Food engineering
- Management - second-cycle, full-time, in the field of Logistics
- Master, Biotechnology (MBT)
- MSc in Agriculture
- MSc in Environmental Engineering
- MSc in Food Engineering
- MSc in Geodesy and Cartography - Specialty: Geoengineering and Geoinfoirmatics
- MSc in Information Science: Data Science in Practice
- MSc in Medicine
- MSc, Environmental Biotechnology
- Veterinary Medicine, DVM