MA Master in Food Systems


Area of Studies

agricultural sciences



Degree (in English)


  • English
Course Duration

2 years (4 semesters)


Faculty of Management

Tuition and Other Fees

Citizens of UE/EFTA (EEA parties) and Switzerland:9,000 EUR

Citizens of Non-EU/EFTA (EEA parties) and Switzerland: 18,000 EUR

Application Deadline(s)

from 25.04.2023 to 23.05.2023

Course Description

Course Profile

Master In Food Systems (MFS) studies are conducted in the discipline of Management and Quality Sciences (leading discipline, Social Sciences) and Food and Nutrition Technology (supplementary discipline, Agricultural Sciences). Master in Food Systems is an integrated master's program offered by the Faculty of Management in cooperation with the partner universities. The MFS program promotes in-depth knowledge about value chain management in the food system. Students study consecutively at 3 universities in total, starting (and finishing) at the Faculty of Management at the University of Warsaw. Each academic institution offers semester blocks focused on distinctive areas of the food system. Modules are taught in a variety of formats, combining online and offline lectures with case studies, co-creation and problem-solving activities, business plan development and master thesis. At each semester students implement modules offered by a given university in situ and one common module shared by students from all partner universities. The 4th semester is entirely devoted to the master's thesis and research project for the master thesis.

Education Requirements

Information on qualification procedure is available at: